As a dynamic content creator specialising in television, editorial and digital food media, I deliver passion-driven content and narrative about food, cooking and eating.

Motivated by a desire to enrich our relationship with food, you will always find me collaborating with other creatives to produce new visual content and share untold food stories. My work has included recipe development, food styling, editing, and producing for national television series and commercials, magazines and cookbooks, websites, social media, and branded content for chefs, restaurants and local artisans.

Most recently I was Food Editor at Are Media, creating custom food content for cookbooks in collaboration with The Australian Women’s Weekly, as well as bespoke and international titles. In addition to editing, I regularly styled pages and features for the publisher’s magazine titles including Gourmet Traveller Magazine and Woman’s Day, which I continue to do today.